Breakfast
2 Eggs; Scrambled or Sunny Side Up with Side of Roasted Potatoes and Choice of Bacon or Sausage Fruit Salad, Yogurt and Granola, Apricot and Strawberry Jams, Honey, Butter, and Cream Cheese Basket of Baked Goods which include;
3 Assorted Croissants, Bagel and Wheat Bread Coffee or Tea.
Juice Selection; Orange, Cranberry or Grapefruit
Hardboiled Egg, Fruit Salad, Yogurt and Granola Jams(2) Apricot and Strawberry, Honey, Butter and Cream Cheese Basket of Baked Goods which include; 3 Assorted Croissants, Bagel and Wheat Bread Coffee or Tea.
Juice Selection; Orange, Cranberry or Grapefruit
Selection of Mediterranean Cheeses and Meat accompanied by Fig Spread, Marinated Olives Tomatoes and Cucumbers, Honey, Nuts, Dried Fruits, Hardboiled Egg and Assorted Crackers
Served with Bacon, Roasted Potatoes and Whole Wheat Toast
Choice of two Fillings Spinach, Red Bell Pepper Tomato, Red Onion, Mushroom, Ham Bacon Cheddar, Mozzarella Served with Bacon, Roasted Potatoes and Whole Wheat Toast
Traditional Eggs Benedict
23
Toasted English Muffin, Canadian Bacon Poached Eggs and Classic Hollandaise Sauce
Toasted English Muffin, Hudson Valley Smoked Salmon, Poached Eggs, Classic Hollandaise Sauce
Hudson Valley Smoked Salmon, Cream Cheese Tomato, Onions and Capers on Toasted Bagel
Griddle Buttermilk Pancakes
21
Vermont Maple Syrup, Caramelized Banana Chutney and Seasonal Berries
Fresh Cut Seasonal Fruits and Berries Topped with Fresh Mint Sprig
Included 2 Pain au chocolates, 2 Danish, 2 Croissant
Boiled Eggs
(single 7/double 12)
